I make these a lot. Just for me. No toppings or dips. I like the crispness. Nobody in my residence likes crispy points. I've added sliced eco-friendly onions to your rice before I flatten it. Fantastic flavor.
Weighing down the rice packs the rice alongside one another far more tightly as it sets while in the fridge. This means it is possible to cut neater items and they will crisp up greater. Its also just frequently actually annoying whenever you get very little loose bits of rice while in the pan when youre frying up the rice cakes!
crispy They get their crispies when a week or their toasters at the time just about every five years or what ever it could be. Through the Hansard archive
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